Special dinner in Ibiza? Our Perrier-Joüet experience

The famous French champagne, Perrier-Joüet, is once again the top star of an exclusive menu designed by Hostal La Torre to pair with its floral notes and fine bubbles.

This summer, our terrace with a view of the Med Sea and Sa Conillera island is again the ideal setting to sit and enjoy our Sea Pairing Menu with Perrier-Joüet. Our special dinner menu is available for bookings during the season and can be relished surrounded by the unique vibe of Hostal La Torre and the sensual beat of the best Balearic Sound sets.

Sea Pairing Menu with Perrier-Joüet in Ibiza

If you’re looking for a different, special plan for dinner with your partner or friends, full of delicious bites and unique toasts, book now your dinner paired with Perrier-Joüet champagne and celebrate the magic of Ibiza’s summer nights. Our Pairing Menu with Perrier-Joüet consists of an appetizer, two starters to share, the main course of your choice and dessert, all of them carefully picked to pair with a bottle of French Perrier-Joüet Grand Brut champagne. The menu is €150 p/p and is available for 2 to 6 people per table. 

Welcome drink
*
Appetizer
Oysters
*
Starters (to share)
Grilled Mediterranean red prawns
Steamed mussels with coconut curry, coriander & lemongrass
*
Main course (choose one)
Grilled octopus with potato parmentier & paprika oil
Grilled salmon with Cava sauce, cherry tomatoes & basil pesto.
*
Dessert
Strawberries & whipped cream
*
Drink
Bottle of Perrier-Joüet Grand Brüt
Water

Book your dinner paired with champagne in Ibiza

Our view of the sea, the sunset, Nonó cape and Sa Conillera island is the cherry on the cake that will make this pairing menu a doubly satisfactory food experience in Ibiza. If you’d like to enjoy it during your next holidays in Ibiza, book your Sea Pairing Menu today from our website, by choosing the “Perrier-Joüet Experience” option, or by WhatsApp or phone (+34) 971 342 271.

The perfect pairing is waiting for you at Hostal La Torre this summer 2025!

Pictures: Nico F. Marí / Hostal La Torre

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